Saigon at night is loud and delicious, and this tour rides right into it. If you’re into plant-based food, you’ll zip out of the tourist core to try local vegan versions of classic Vietnamese dishes with a private English-speaking driver.

I love that you get 1-on-1 pairing, so the driver can match the pace to you and answer questions while you eat. I also love the all-in feeling: scooters, helmets, and unlimited vegan food and drinks are included, so you can focus on the flavors instead of counting costs.

One thing to consider: it’s a scooter ride, so if you get uncomfortable on bikes or you pack heavy stuff, you’ll want to plan around that and wear comfy clothes.

Key highlights for a vegan scooter night in Saigon

• Private 1-on-1 English driver for a more personal, flexible experience
• Unlimited vegan tastings across at least 5 stop locations, plus a sightseeing/photo break
• Scooters, fuel, and helmets included, with optional alcoholic drinks
• Women-led KissTour team that supports local women working in tourism
• Guide spotlight: Kim stood out for being on time, communicating well, and giving Vietnam-specific tips

How the Saigon Vegan Food Tour works (and why it feels different)

This is not a sit-down restaurant tour. It’s a scooter-led food walk-in-the-fast-lane across different parts of Ho Chi Minh City, with you eating your way through a vegan-friendly version of Vietnamese comfort food. You’ll start in the early evening and finish with enough food in you to skip a late snack.

The tour is built for people who are vegetarian, vegan, or gluten-free. Here, they treat it as a choice rather than a medical problem. That matters because it changes the vibe: the tour is about culture and cooking, not about stressing over restrictions.

A big selling point is the 1-on-1 format. Each guest pairs with one English-speaking driver, which helps in two ways. First, you’re not stuck watching what a big group eats. Second, your driver can point out practical things around you while you ride and while you stop, like how to order, what to expect from the dish, and what to try later on your own.

Timing: when you’ll eat and when you’ll ride

The most common start is 5:30 PM, and the tour runs about 4 hours. That usually means you’re back around 9:30 PM with pickup and drop-off at the end.

If evenings don’t work for you, they also offer a morning option (8:00 AM or 12:00 PM). Same idea, just a different time window.

Group size: small enough to feel personal

The tour caps at 15 travelers. It’s not a tiny one-person operation, but it’s small enough that you won’t feel like you’re lost in a conveyor belt of strangers.

Value check: what you get for $65.65

At $65.65 per person, this is priced like a guided experience, not like a quick street-food snack stop. The value comes from the bundle.

Here’s what’s included:

• Private English-speaking drivers
• Scooters, fuel, and helmets
• Unlimited vegan food and beverages
• Accident insurance
• Hotel pickup and drop-off (starting from your hotel, as they state)
• A women-led team and great laughter energy

Alcohol is optional, which is helpful if you want to keep it non-alcoholic and still enjoy the pacing and food.

To judge value, think about what you’d pay if you did this alone: getting scooter transport plus a guide who knows where to take you, then paying for multiple meals and drinks on your own. This tour turns that into one price, which is especially nice when you’re trying to navigate language and local menus.

The scooter ride part: fun, practical, and worth prepping for

Vietnam scooter riding is a whole skill set. On this tour, you’re not dealing with it solo. You get scooters and extra helmets provided, and your driver rides with you.

Still, you should dress for the motion:

• Wear comfy clothes for a smooth ride
• Avoid heavy backpacks and expensive jewelry
• If you plan to take photos, bring a phone or camera that fits comfortably

This is also why the ride matters for the experience. The food stops are spread out, and the scooter time is how you reach places beyond the easiest tourist corridors. You’re not just eating; you’re seeing how Saigon changes block by block.

Stop-by-stop: what you’ll eat across the evening

The tour is designed around at least six vegan dishes across five different stops, plus one sightseeing stop. Expect classic Vietnamese flavors translated into vegan form, often with the bright acid, herbs, and heat that Vietnamese food does so well.

Below is what you can look forward to, in the order it’s described.

1) Vegan-style Pho with mint, lime, and chili

You start with pho made in a vegan style. The key details are how it’s served: mint, lime, and a bit of chili come with the bowl.

Pho is one of those dishes that can be tough to replace if you’re used to the usual beef or chicken versions. Here, you’re getting a version that keeps the comfort and fragrance, then brightens it with herbs and citrus. If you’ve never had pho with lots of fresh add-ons, this is a great first stop.

What to watch for: pho is hot and flavorful, so take your first few bites slowly and let the herbs sit on the broth a moment. You’re also still gearing up for the ride.

2) Vegan Cha Gio spring rolls with local herbs

Next up is vegan cha gio, essentially spring rolls with a local herb setup.

Cha gio is usually about crunch and savory filling. This vegan version keeps the “snack satisfaction” while leaning on the herbs and dipping style to bring everything into balance. If you like contrast—warm filling plus fresh herbs—this stop tends to hit.

Why this stop works: it’s a classic street-food style taste that makes the rest of the meal feel familiar, even though it’s vegan.

3) Hu Tieu: stir-fried rice vermicelli with mouth-watering sauce

Then you try hu tieu, a Southern-style noodle dish built around stir-fried rice vermicelli and a rich sauce.

Noodles are where Vietnamese food often shines, because you get sauce, texture, and flavor in every bite. The key here is the stir-fry style and the sauce coverage. You’re not just sampling a side; you’re moving into a more filling dish.

Possible consideration: because it’s stir-fried and saucy, it can be messy if you take bigger bites too fast. Use the pace your driver sets.

4) Banh Tieu La Dua: fried pandan cake cooked in front of you

Next comes a small snack with a big aroma: fried pandan cake (Banh Tieu La Dua). The extra detail that matters is that it’s cooked right in front of you at the restaurant.

Pandan is a signature flavor in Southeast Asia. Even if you think you don’t like sweet-and-fragrant flavors, this is worth tasting because pandan often reads more like a comforting aroma than an overpowering dessert note.

What I like about this stop: watching food being made adds a lot to the experience. You’re not just eating and moving on; you’re seeing how the kitchen treats the process.

5) Grilled banana (Chuoi Nep Nuong) with sticky rice and coconut milk

Now you reach the banana portion of the tour, and yes, Vietnamese banana desserts can be a revelation. You’ll try grilled banana (Chuoi Nep Nuong) served with elements like sticky rice and coconut milk.

The description also notes the leaf wraps may look slightly burnt outside, while the cakes themselves come out golden and juicy. That’s normal here. The outside is part of the cooking method, and the inside is the payoff.

Why this is a highlight: the sweet-salty-creaminess combo from coconut milk plus sticky rice is hard to beat, especially after savory dishes.

6) The extra sweet snack phase plus a photo break

The tour also includes another sweet banana-based treat phase described with sticky rice and coconut milk plus fruit. Then you have a sightseeing stop where you’ll pause while standing in local hangout areas with your driver for chatting and photos.

This isn’t just a “take a quick picture and leave” moment. It’s a short breathing point between food and motion, and it helps you connect the dots between what you’re eating and what you’re seeing around you.

Drivers and vibe: what you’re really buying besides food

You’re paying for two things: the food lineup and the human connection that makes the food meaningful.

One review example mentions a host named Kim who was on time, communicated well, and was extremely hospitable. The best practical part: Kim pointed out and recommended things you could apply to Vietnam, not just generic sightseeing lines. That’s exactly what you want from a driver in a city where everyday choices matter.

Since you’re paired 1-on-1, your driver can also help with pacing. If you’re slower, you won’t feel rushed out the door. If you want to ask questions while you eat, you get space to do it.

Who this tour fits best

This tour is a strong match if:

• You want a vegan-first way to experience Vietnamese flavors
• You like the idea of seeing different parts of Saigon by scooter
• You prefer a private driver over a crowded group food scramble
• You enjoy eating multiple small-to-medium dishes rather than one big meal

It might be less ideal if:

• You don’t like riding scooters or you feel unsafe on bikes
• You want a totally calm, quiet evening with no motion
• You’re not interested in vegan food at all

Logistics and small details that matter

A few practical notes make your life easier.

Pickup location and possible surcharge

Free pickup is mentioned, but they also note that pickup from outside Districts 1, 2, and 3 has a surcharge of $4 or 100,000 VND.

If you’re meeting rather than getting picked up, the start point is near Saigon Opera House (07 Công trường Lam Sơn, Quận 1).

What to do about weight

If you’re above 120 kg (260 pounds), notify them so they can arrange a big scooter and stronger drivers. This is the kind of detail that keeps the ride comfortable.

Children

Children under 12 must be accompanied by an adult.

Should you book the Saigon Vegan Food Tour?

If you want a vegan food night that feels local, not generic, this is a smart pick. The private 1-on-1 driver, the unlimited tastings, and the scooter route across different districts combine into more than dinner—it’s an evening of getting oriented in Saigon while you eat.

I’d book it if you’re comfortable with scooters and you want to try multiple Vietnamese flavors in vegan form. I might skip it if you’re looking for a quiet, purely indoor food event, or if you want one specific dish rather than an entire sequence.

FAQ

FAQ

How long is the Saigon Vegan Food Tour?

It runs about 4 hours.

What time does the tour start?

The main start time is 5:30 PM. If you cannot do the evening, you can choose a morning option at 8:00 AM or 12:00 PM.

Is this tour private?

Yes. It’s a 1-on-1 experience, with each guest paired with one English-speaking driver.

How many food stops and dishes should I expect?

You can expect at least 6 vegan food tastings across 5 different stop locations, including 1 sightseeing stop.

What’s included in the price?

Included are private English-speaking drivers, accident insurance, scooters with fuel and helmets, unlimited vegan food and beverages, and hotel pickup and drop-off. Alcoholic beverages are optional.

Where does the tour meet and end?

The tour starts at the Saigon Opera House area in District 1 and ends back at the meeting point.

Is pickup available from outside Districts 1, 2, and 3?

Pickup outside Districts 1, 2, and 3 has a surcharge of $4 or 100,000 VND.

What is the cancellation policy?

You can cancel for a full refund if you cancel at least 24 hours before the experience starts. If you cancel less than 24 hours before, the amount paid is not refunded.